"Sheep Skin" in 30 Languages |
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Showing posts with label animal rights. Show all posts
Showing posts with label animal rights. Show all posts
4.2.11
30 Ways to say "Sheep Skin"
Thanks to a tag on a sheepskin rug sold at Ikea in Hicksville, New York, one can easily learn to say "peau de mouton" in thirty languages.
Labels:
animal rights,
commercial,
ikea,
language,
Reposts,
world
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
24.10.10
The Plea of the Aquarium: A Fish's Silent Message - 'Don't Eat Me'
Dive into the captivating world of aquarium life as we explore a unique interaction with a fish that seems to say, 'Don't Eat Me'.
- Posted using BlogPress from my iPhone In an unexpected twist, a fish from our aquarium shared a silent plea — 'Don't Eat Me'. This fascinating interaction invites us to reconsider our relationship with marine life and raises questions about their awareness and communication abilities. E-Z Link for Sharing
Labels:
Animal Awareness,
Animal Intelligence,
animal rights,
aquarium,
Aquatic Conservation,
Don't Eat Me,
Ethical Eating,
fish,
Fish Communication,
gif,
Marine Life,
Ocean Ecosystem,
Sustainable Seafood
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
15.9.10
Book Review: Repulsion as Metaphor in Kazuo Ishiguro’s Never Let Met Go
Never Let Me Go |
Labels:
animal rights,
Books & Literature,
clones,
criticism,
dystopia,
kazuo ishiguro,
never let me go,
novel,
speciesism
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
20.1.10
Book Review: The Lives of Animals
In J.M. Coetzee’s novella, The Lives of Animals, protagonist Elizabeth Costello is an aged novelist famous for writing The House on Eccles Street, in which she imagines the life of Marion Bloom of Joyce’s Ulysses. She has been invited to lecture on a topic of her own choosing at Appleton College, where her son is a physics professor. The novella is interesting because it is dubbed an academic work, a strange genre form that offers footnotes and, in this case, two full lectures on animal rights, as part of the University Center for Values Series. Elizabeth, a non-human animal sympathizer, provokes a visceral response from the faculty — and her family — because of her views. People cringe to sit at the same dinner table with a vegetarian — “an animal lover” — because it puts into question their own self-assumed values and assumptions that they may have held since childhood. so, when Elizabeth sits down at the dinner table with her son and daughter-in-law (who is a philosopher) she wonders where are the children. Norma answers that they are eating in the other room because she doesn’t want to inculcate in them the belief that eating chicken is wrong. In this delicate scene, it is obvious that Elizabeth’s beliefs are not strictly theoretical and impervious to the sphere of breaking bread in the domestic sphere, for her beliefs concerning animal rights impose upon the familial as well as the academic. What we considered clean to eat and what we consider polluted, has perhaps, defined us as human beings, and when these basic assumptions are challenged, it causes us to defend ourselves because we do not want to be considered “polluted.” As Mary Douglas in her book, Purity and Danger, wrote, “Pollution dangers strike when form has been attacked” (130). Pollution — or dirt — is a deciding cultural factor that humans worry about; dirt makes us anxious — especially if we feel dirty or polluted or made to feel that way, for it threatens our sense of form and “unity of experience.”
Coetzee’s novel is interesting because, as readers, we are privy not only to the two lectures Elizabeth gives at Appleton college on animals: one on animal rights and another on animals in literature — but also the responses and behaviors of those who hear her speak. Again, the theme of who is polluted and who is clean surfaces. Elizabeth makes the startling claim that the Germans, living near the Treblinka death camp, were willfully ignorant of the slaughter of millions of human beings. They could have acted, but they went on with their lives, acting otherwise. This willed ignorance, this inability to act, argues Elizabeth, is a mark of their self-inscribed inability to be human. They refuse to see the death camps as a mark of their own pollution.
Costello makes the analogy that the willed ignorance of the Germans of the Third Reich is tantamount to the willed ignorance of those who refuse to do anything about the inhumanity of the factory farms or lab testing on animals. This is a shocking claim. For isn’t Burger King and McDonalds an industry we tolerate? Costello and writers like Peter Singer would claim that in both cases, the ill-treatment and murder of human beings like cattle, and the actual ill-treatment and slaughter of cattle, are considered equally unethical, and a mark of a human being’s propensity to use his reason, his practical mind, as a means to use someone or something for his own end. The inability of humans to recognize this unethical state of affairs is a sin, according to Elizabeth. Because it makes the human being less human. The Germans who refused to recognize the horrors at Treblinka or Dachau, their inability to realize that the gold chain they wore, or the soap they used to wash their children — once belonged to a dead prisoner marks them as polluted. This inability of the citizens of the Third Reich to realize their own complicity in the systematic transportation, labor and eventual slaughter of millions of people is the same — and Singer would argue too — of the industrial raising and feeding of factory farm animals for eventual slaughter and consumption. The point being raised, is that the common element we share, all sentient beings, nonhuman and human — is the capacity to suffer. The inability to recognize the animal who has the ability to suffer is what animal rights seem to address. No one would rather think of a sentence like this, written by Singer, about a slaughterhouse in his book Animal Liberation: “Millions of gallons of liquefied feces and urine seeped into the environment from collapsed, leaking or overflowing storage lagoons.”
But I don’t think most carnivores think of an actual, living, sentient being who suffered when they bite into their burgers. Most American, would not consider Plutarch’s ancient, infamous expression “Of Eating of Flesh,” concerning animal rights, “You ask me why I refuse to eat flesh. I, for my part, am astonished that you can put in your mouth the corpse of a dead animal, astonished that you do not find it nasty to chew hacked flesh and swallow the juices of death-wounds.” (quoted in Coetzee 38).
Most Americans, it has been said, don’t care how their meat is produced as long as it doesn’t kill them. Probably, many people would assume it is a Darwinian survival of the fittest: eat them before they eat you! We may care tenderly for our pet canine or feed affectionately the doves at the local park, but it seems, that we do not consider the ethical complicity we share in the disavowal of the animal to be nothing other than a means without any real end.
I would agree, that at this level, we are prone to see the animal as merely an automaton. We would rather not think that the animal has the capacity to suffer, like us. We would rather consign to a non-ethical realm our decision to eat meat, to be carnivorous — for as Coetzee, suggests, most of our beliefs about what is clean and what is polluted lie in deeply set cultural and familial mores. The prevailing ethos in the West is the notion that only the human, the most perfect in the animal kingdom, has the Adamic privilege to render that which is less perfect, as subject to himself (see Aquinas on this issue).
As concerns my own beliefs, I have had several stints of vegetarianism throughout my life, but I have to admit, I have not been consistent in my resolve to put away a carnivorous appetite. But, as we mentioned in class, even the vegan probably has animal leather on their sandal. So even they are not fully removed from involvement in the suffering of animals. We are all complicit at some level with the suffering of the sentient creatures that inhabit this planet. None of us can exonerate ourselves completely. But, I think the heart of Animal Liberation, and any liberation for that matter, is consciousness raising; for, we cannot think, that just because we freed the slaves, or that we gave women the right to vote, that all forms of oppression have been eliminated.
Coetzee’s novel is interesting because, as readers, we are privy not only to the two lectures Elizabeth gives at Appleton college on animals: one on animal rights and another on animals in literature — but also the responses and behaviors of those who hear her speak. Again, the theme of who is polluted and who is clean surfaces. Elizabeth makes the startling claim that the Germans, living near the Treblinka death camp, were willfully ignorant of the slaughter of millions of human beings. They could have acted, but they went on with their lives, acting otherwise. This willed ignorance, this inability to act, argues Elizabeth, is a mark of their self-inscribed inability to be human. They refuse to see the death camps as a mark of their own pollution.
Costello makes the analogy that the willed ignorance of the Germans of the Third Reich is tantamount to the willed ignorance of those who refuse to do anything about the inhumanity of the factory farms or lab testing on animals. This is a shocking claim. For isn’t Burger King and McDonalds an industry we tolerate? Costello and writers like Peter Singer would claim that in both cases, the ill-treatment and murder of human beings like cattle, and the actual ill-treatment and slaughter of cattle, are considered equally unethical, and a mark of a human being’s propensity to use his reason, his practical mind, as a means to use someone or something for his own end. The inability of humans to recognize this unethical state of affairs is a sin, according to Elizabeth. Because it makes the human being less human. The Germans who refused to recognize the horrors at Treblinka or Dachau, their inability to realize that the gold chain they wore, or the soap they used to wash their children — once belonged to a dead prisoner marks them as polluted. This inability of the citizens of the Third Reich to realize their own complicity in the systematic transportation, labor and eventual slaughter of millions of people is the same — and Singer would argue too — of the industrial raising and feeding of factory farm animals for eventual slaughter and consumption. The point being raised, is that the common element we share, all sentient beings, nonhuman and human — is the capacity to suffer. The inability to recognize the animal who has the ability to suffer is what animal rights seem to address. No one would rather think of a sentence like this, written by Singer, about a slaughterhouse in his book Animal Liberation: “Millions of gallons of liquefied feces and urine seeped into the environment from collapsed, leaking or overflowing storage lagoons.”
But I don’t think most carnivores think of an actual, living, sentient being who suffered when they bite into their burgers. Most American, would not consider Plutarch’s ancient, infamous expression “Of Eating of Flesh,” concerning animal rights, “You ask me why I refuse to eat flesh. I, for my part, am astonished that you can put in your mouth the corpse of a dead animal, astonished that you do not find it nasty to chew hacked flesh and swallow the juices of death-wounds.” (quoted in Coetzee 38).
Most Americans, it has been said, don’t care how their meat is produced as long as it doesn’t kill them. Probably, many people would assume it is a Darwinian survival of the fittest: eat them before they eat you! We may care tenderly for our pet canine or feed affectionately the doves at the local park, but it seems, that we do not consider the ethical complicity we share in the disavowal of the animal to be nothing other than a means without any real end.
I would agree, that at this level, we are prone to see the animal as merely an automaton. We would rather not think that the animal has the capacity to suffer, like us. We would rather consign to a non-ethical realm our decision to eat meat, to be carnivorous — for as Coetzee, suggests, most of our beliefs about what is clean and what is polluted lie in deeply set cultural and familial mores. The prevailing ethos in the West is the notion that only the human, the most perfect in the animal kingdom, has the Adamic privilege to render that which is less perfect, as subject to himself (see Aquinas on this issue).
As concerns my own beliefs, I have had several stints of vegetarianism throughout my life, but I have to admit, I have not been consistent in my resolve to put away a carnivorous appetite. But, as we mentioned in class, even the vegan probably has animal leather on their sandal. So even they are not fully removed from involvement in the suffering of animals. We are all complicit at some level with the suffering of the sentient creatures that inhabit this planet. None of us can exonerate ourselves completely. But, I think the heart of Animal Liberation, and any liberation for that matter, is consciousness raising; for, we cannot think, that just because we freed the slaves, or that we gave women the right to vote, that all forms of oppression have been eliminated.
Labels:
animal rights,
books,
Books & Literature,
ethics,
fiction,
moral problems,
philosophy
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
17.1.10
On Speciesism
“We philosophers are not free to divide body from soul as the people do; we are even less free to divide soul from spirit.” — NietzcheThe speciesist point of view, that one species has more worth than another, or that one species’ interests takes precedence over another has its origins in the western philosophical hierarchy of the soul, first proposed by Plato in the Republic. Plato divides the soul into the three distinct parts: as either vegetative, animal or human. The vegetative soul can be likened to an inert stone. A stone exists. And that is all a stone can do. The stone has no interests. It does not have rights. No one, except for the hardcore deep ecologists, would posit that a stone has rights, or that a stone has interests. The stone is no worse off if it is tossed into a gravel driveway or if it lies at the bottom of the Mariana Trench. As Heidegger puts it someplace, a stone is a different kind of being, from say, a bug, and its stoneness is not contingent on its efficiency or potential for breaking a window pane. We don’t call a stone, “that which breaks windows. “ It is there. It’s name does not set it apart. It can be picked up. It can be skipped across the water. But the stone cannot think of who is picking it up, nor can it feel anything specific about its trajectory across the surface of the water. Nor can it be opposed in its mood to decide whether it wishes to be skipped across the water.
The stone does have a soul, what the Greeks considered its animating force, but only by its nature of existing, nothing else. What the Greeks originally though of as a the life-force, the soul, in Greek, “psyche,” was bifurcated further, or let’s say, dissected into animal and human parts to distinguish from that which is inert.
The animal and human soul are different from the “stone soul” in that the “animal soul” can respond to its environment. For when an animal is picked up it can resist; the animal is not just an aggregate composite of its parts; the animal does have a certain knowledge of its existence and of its efficiency. The animal can maneuver itself in its world. But the human soul, Plato claims, is different from the animal soul. And this is where the speciesist argument comes in, although the deep ecologists might say speciesism is present in disavowing the stone of interests, but I digress.
The problematic provenance of the human soul imbued with reason is where the problem arises for me. The human soul imbued with reason is what is often argued by philosophers as setting the human person apart from the animal. Peter Singer points out in Animal Liberation that most philosophers have proposed reason as being man’s greatest gift without the realization that this “gift” does not preclude man from being superior to the animals. Nietzche put it passionately about man being the measure of all things, “We philosophers are not free to divide body from soul as the people do; we are even less free to divide soul from spirit. We are not thinking frogs, nor objectifying and registering mechanisms with their innards removed: constantly, we have to give birth to our thoughts out of our pain and, like mothers, endow them with all we have of blood, heart, fire, pleasure, passion, agony, conscience, fate, and catastrophe. Life—that means for us constantly transforming all that we are into light and flame.”
It is our reason that has bifurcated the “soul” in the first place. “I think therefore I am” is a big problem. It keeps us asleep in the warm blanket of speciesism. It is our reason that has given us the scissors by which we divide up everything into kinds. Yes, it is true, that the human being is unique; the human can think; the human can feel; the human can produce art but these abilities do not grant us sole sovereignty because of our intelligence, no more than the color of our skin (the racist strand of speciesism) or our sex (sexism) or the number of limbs to treat cruelly another creature, let alone our own kind. It is in this dividing into “kinds” which are reason dictates, that has made us into the Nietzchean divider of frogs and spirits. Even the Adamic principle, that God gave Adam the power to name the animals, should not exclude animals from an equal playing field. Which is why philosophers like Singer and Jeremey Bentham long before him, saw that universality of suffering, that a dog, as well as an Enron executive, feels pain, levels the playing field. We all share a commonality in that we suffer and can experience pain.
Labels:
animal rights,
ethics,
literature,
philosophy
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
26.6.07
Book Review: The Wild Parrots of Telegraph Hill
Cherry-Headed Conures perched on a branch
Mark Bittner, the Cherry-headed Conure lover from Telegraph Hill, San Francisco, California, attributes the American poet Gary Snyder as an influence in his own life, writing, and spirituality — and, apparently, Buddhist spirituality — all bound up in his love for parrots. According to his book, The Wild Parrots of Telegraph Hill (which was also made into a documentary of the same name), Bittner writes about how since he was a young boy, he considered himself different, “and was never going to have a ‘normal’ life” (5). His early adulthood was a nomadic existence; he was an exotic excommunicant, in a way, living with his sister for awhile, then in a friend’s van, never holding a steady job or aspiring for clear career goals. He describes himself as “on a path.” He writes, “I was twenty-two years old and leading the life of a 'dharma bum,' a term coined by the poet Gary Snyder that means ‘a homeless seeker of truth’” (5). Although Bittner does not cite where exactly Snyder wrote about a dharma bum being “a homeless seeker of truth,” I first figured that it comes from Snyder’s book Mountains and Rivers; in this book he weaves a very long poem that builds upon the Buddha’s teaching as an aimless seeker of truth. Upon further probing into Buddhism and dharma spirituality, I discovered that this phrase, “a homeless seeker of truth” was first actually attributed to Sidhhartha Guatama, or the Bhudda. He is called the Saddhu, “the homeless seeker of truth” according to a slim book I found on Bhuddist spirituality entitled, Fundamentals of Tibetan Buddhism by Rebecca McClen Novick. |
Labels:
animal rights,
books,
Books & Literature,
poetry
I am an educator and a writer. I was born in Louisiana and I now live in the Big Apple. My heart beats to the rhythm of "Ain't No Place to Pee on Mardi Gras Day". My style is of the hot sauce variety. I love philosophy sprinkles and a hot cup of café au lait.
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