Feast of Saint Benedict — Photos of Work and Community from My Time as a Benedictine Monk (c. 2004)

Today is the feast day of Saint Benedict of Nursia, famous cenobite who, 1,500 years ago, carved out a rule for people to live together in community, living by a rule of Ora et Labora. I have been rummaging through old thumb drives, hard drives, and forgotten folders on my Google Drive and I have managed to come across some interesting finds that date back a decade or so — back when my life was a Benedictine monk in south Louisiana.
I had a Canon Sure Shot camera back then — and I would get my hands on black and white film and take photos of life in action. These photos are of jobs that I undertook when I was a relatively young monk in temporary profession (which means I had not yet made my final vows). At twenty-five years of age, I had just made my profession, and my life was caught up in the rhythm of work and community living.

We had a small barbershop in the monastery. If someone wanted a haircut they asked Br. Elias or Fr. Ambrose — and voilà you got a haircut. No need for SuperCuts.

Dom Gregory DeWitt created this painting on wood of Christ's first haircut. 

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Ideally, everything is provided for in Benedictine communities. People who become Benedictines often bring with them their skills. We had bread makers, honey maker, vintner, pianist, writer, and farmer. Famously, the community I lived in had hosted a Flemish monk who was a famed artist. This was in the 1940s and 50s. Dom Gregory Dewitt, O.S.B. painted the murals in the monks' refectory (e.g., the dining room) and the church. But he also painted small curiosities that one could still find. In the barbershop, where I had my haircut many times, there was a wonderful painting on wood of "Christ's First Haircut." It depicts an almost Norman Rockwell-esque version of the Holy Family. Christ has placed his halo on a nail so his father Joseph can cut his hair. Mary sits in a chair nearby sewing a piece of cloth, and an angel sweeps the floor!
Often we would have to go to the nearby town to run errands, or to bring older members of the community to a doctor's appointment or to go shopping for this, that, and any other thing.

 

 I invented "Book Face Friday" way before its adoption on social media. In this photograph, taken sometime in 2004, I had Br. Bernard take a photo with a cover of a book I was reading entitled "A Brief History of Everything".

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Sometimes in the evening after prayer, we would have small group activities, like one night a week, we did poetry readings. I don't remember much of what we read, but I remember it was heavily attended by some of the older community members, so it made me become more familiar with caring for Senior citizens. I fondly remember Fr. Dominic and Fr. Stan who were consistent members of our poetry reading sessions. Fr. Dominic had been poised to enter the world of operatic drama and singing but he ended up joining the community in the 1950s and was a strong supporter of Civil Rights and liturgical reform. He had a booming baritone voice, that he used proudly. I took him on many outings during my time, and while we were never really close friends, I think he appreciated how I initiated creativity and sparked his more associative thinking process. Fr. Stan had lived in New York for many years as a parish priest, but when he retired he came back to our community in Louisiana. I remember he was soft-spoken, sometimes passive-aggressive, but he was a writer, especially of poetry. I wonder where his writings are now and whether any of his stuff was published?

After dinner on Sundays, it was considered a more-or-less-leisure time. We could talk at table (while eating dinner), invite guests, and have a beer or a glass of wine. After dinner, each evening, one of us was assigned to wash dishes — which was a fun job — because we used this industrial strength dishwasher!

Outside of the monastery building were a set of benches where we could relax, talk, and if people were smokers, they could smoke.

Although most of us were not allowed to smoke, because the Abbot made a new rule saying younger members had to quit smoking, but those who had already developed the habit were silently allowed. Those were the rules.

 

 In the kitchen, we had a crew of workers, some from the outside, like this woman — her name is L. and I remember we used to talk a lot about her children.

For a couple of Summers, I was part of the camp program — where we had campers from across the state come in for weeks at a time; they stayed in a campground, replete with a chapel, cabins, swimming pool, dining area, and a Pavillion — about a quarter-mile from our community, but still on the property. On Sundays, the kids would come to the church for Mass and I would give a tour of the buildings, pointing out some of the features of Dom Gregory DeWitt's artwork. I love how in this photograph I have most of the kids' attention.
Lagniappe (More Photos)

How I Learned to Love Solitude and Why I Am No Longer a Benedictine Monk

I am going through old papers, tossing out papers, and boxing up books so I can move out of my apartment on April first.

Saint Joseph Abbey Church in St. Benedict, Louisiana

I realized I could not find any photographs of me as Brother Bede. I used to be a Benedictine monk. But the traces of that life are quickly receding.

Leaving a Monastery 
When I left Saint Joseph Abbey - a Benedictine monastery in Saint Benedict, Louisiana - I was twenty-eight years old (and six months). In my life as a monk, I was Brother Bede. I baked bread once or twice a week with my fellow monks, I went to daily prayers, ate with my community at the common table, worked in our college library - and I was a graduate student at the local university. That was nine years ago (and eight months, roughly).

As a monk, you are told: "To work is to pray." So I grew up in this dispensation. We were told that we were monks first. Our work was just something we did as part of our religious identity. If I was baking bread, or if I was studying Latin, I was merely living out my life of prayer and work. I was a monk. So don't complain.

The Life of the Monk
Life in the monastery followed a trajectory. And there were different stages of my life there. Depending on how you count the years, I was first a seminary student - I was called a scholastic. Then I was a postulant, then a novice, then a monk in temporary vows, then a monk in solemn vows - all for a total of ten years. 

I had just graduated from high school when I joined the seminary. It's crazy to think that was twenty years ago. In May, I am going to Louisiana to celebrate my high school reunion. But I probably won't visit the abbey where I gave ten years of my life - formative years (if you want to put it that way.)

I fantasize that when I tell people I was a monk, they think I lived in a stone hut, spoke to no one and ate bone stew and hard bread. The truth is my life as a monk was at the same time innocuous and magical. Life follows a scheduled rhythm in a monastery. Vigils, Morning prayers, Mass, Evening prayers, and Compline. Monks were assigned jobs. And for the most part, we went through our day praying, eating together, and performing our tasks.

Why did I Join?
People often ask me why I joined a monastery. What was going through my head? And then they ask me why I left the monastery. And people seem to be pretty curious about the whole process. For me - I wanted to be a priest or a monk from an early age. I can remember pretending to celebrate Mass with Ritz style crackers while my brothers complained (they'd rather play other games). When I was in High School, I was very much into Catholicism - and I made it pretty well known that I wanted to join the seminary when I graduated.

Read more about why I became celibate after the jump . . .

Photo: Bike

The Bread Run: When I Delivered Loaves of Bread for Pennies for Bread

The loaves are already “stacked to the back” of our Ford delivery truck in the morning before we leave. The bread was baked the day before by a handful of Benedictines and sliced and bagged by volunteers, mostly retired men, that same afternoon. All the bread, about 900 loaves, is placed in trays for easy delivery.  We have about twelve different stops to make in the city, and we want to finish the route before the southern sun becomes unbearable.

     We leave the Abbey early to beat the commuters; I notice it takes a few swipes of the windshield wiper to get rid of the moisture and insects that have collected through the night.  Even with a full cup of coffee in my system, I usually fall asleep on the passenger side as Joe crosses the long causeway over Lake Pontchartrain into New Orleans, listening to AM radio.  In the brief moments that I am awake, Joe, in his own words, gives a commentary on world and local events, and I look out into the lake to see what it looks like this time: either calm and muddy or sometimes the lake is brilliantly blue, like an ocean, but this morning it is dull with an irksome pallor of gray.