A Lagniappe Of Dumplings At Xi'an's Famous Foods

Have you ever been to Xi'an's Famous Foods in the East Village (or their other locations)? It's stupid good.

A trio of my friends decided to eat dumplings on Saint Mark's. Xi'an's Famous Foods serves up a delicious spinach dumpling in a sour soup; it's fast, savory, and filling food. I was craving a heap of deliciousness,  and I had a tenner in my pocket. I was freelancing at the time — money was tight.

Spinach dumplings at Xi'an's Famous Foods

The eatery is small, and hungry weekenders (it was a Saturday afternoon) fill the space. Two thin, attractive men seated already had gotten up to leave. I offered to dispose of their plates since I was already adjacent to the trash bins.

"Hey," I said, noticing the blonde hadn't eaten the remaining four dumplings that sat green and plump on his plate. "Are you going to eat that? I'll eat it." 

The guy, nonplussed, said "sure," and he and his companion, both wearing crisp white shirts and chinos departed the restaurant.

I ordered a second round of dumplings, and one of my friends suggested we walk down Saint Mark's and ask people dining on the sidewalk to give us their food.

Yeah, we didn't do that, but the lagniappe of dumplings and a carbonated apple fizz soda was my delight for a day in the East Village.

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